Crafted with love, wood-fired to perfection. Every pie tells a story of tradition, passion, and the finest Italian ingredients.
We don’t just make pizza — we honor a centuries-old Neapolitan tradition with every single bite.
Our 900°F hand-built Neapolitan oven creates that signature charred crust no electric oven can match.
San Marzano tomatoes, 00-grade flour, and fresh buffalo mozzarella — flown in weekly from Italy.
Our chefs trained in Naples under the tutelage of certified Associazione Verace Pizza Napoletana masters.
Curated selection of over 80 Italian wines, from Chianti Classico to Barolo, perfectly paired for every pie.
In 1987, Nonna Rosa left her home in Naples carrying nothing but a worn recipe book and an unshakeable belief that pizza could change lives. She was right.
Three generations later, La Fiamma is still family-run, still using the same sourdough starter Rosa brought from Italy, and still hand-stretching every dough the old way — no shortcuts, no compromise.
Don’t take our word for it — here’s what the people who matter most have to say.
“The Margherita Verace transported me straight to Naples. The crust is pillowy, slightly charred, with that signature leopard spotting. Absolute perfection in every bite.”
“We celebrated our anniversary here. The Tartufo Nero was sublime — earthy, luxurious, unforgettable. The wine pairing was spot on. We’ll be back for every special occasion.”
“As a vegetarian, I often feel overlooked at pizza places. Not here! The Giardino d’Estate was bursting with flavor. Fresh, vibrant, and so thoughtfully composed. Grazie, La Fiamma!”
Every great pizza starts long before the oven. Here’s our sacred four-step ritual.
Type 00 flour, water, sea salt, and our 37-year-old sourdough starter. Mixed by hand, rested 72 hours.
Hand-stretched by our pizzaiolos using the traditional Neapolitan slap technique — never a rolling pin.
Layered with intentionality — DOP certified ingredients placed in the perfect order for even baking.
90 seconds at 485°C in our wood-fired dome oven. Out comes perfection, every single time.
Book your table tonight and let us take you on a culinary journey to the streets of Naples. Walk-ins welcome, reservations appreciated.
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